Spare ribs are a Texas staple at backyard BBQs and family events!
There are many ways to cook this delicious cut of pork, but our favorite is the hot and fast method over apple and oak wood!
About Our Heritage Pork:
- Frozen and Vacuum sealed to lock in flavor and freshness
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat