Heritage Pork – Jowl (2-2.5lbs)


In stock

SKU: heritage-pork-jowl Category: Tag:


A rich, fatty cut from the chin of the pig, jowl is most typically cured for guanciale.  Jowl can be deep-fried for pastas creating a crispy, fatty, dense, and delicious treat. It can also be cut into lardons and rendered for numerous applications. The jowl is different from the cheek and each piece weights about two pounds

About Our Heritage Pork:

  • Frozen and Vacuum sealed to lock in flavor and freshness
  • Humanely raised on pasture
  • 100% antibiotic-free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and juicy meat

Shipping/Other Info:

Local deliveries (Near Victoria, TX):

Local deliveries will be coordinated with you once you’ve created an order to arrange a delivery time that works best for you!

National Shipping:

We ship nationwide directly from our small farm to your door! Our orders ship on Mondays/Tuesdays with a 2-3 day shipping window.

How we ship:

All meat products are shipped with high quality, insulated containers with dry ice to ensure safe temps. If your product has thawed any during shipment don’t worry; it’s still perfectly safe to eat or refreeze for later! In the event you receive a product that has exceeded internal safe storage temperatures, we will be happy to replace at our expense!

Example Shipping Rates:
*Note: These are averages, not flat rates. Please view the cart page to estimate actual shipping costs for your location.  Safely shipping meat at a reasonable cost is something we work hard to accomplish!


Alabama, Louisiana, Arkansas, Tennessee, etc.

Kentucky, North Carolina, West Virginia, etc.

Oregon, Illinois, New Hampshire, New York, etc.