Who doesn’t love a good pork roast? This cut comes from the front, bottom shoulder of the pig and is an excellent cut for traditional roast recipes like pot roast. Our favorite way to cook this roast is low and slow on the smoker with apple wood.
About Our Heritage Pork:
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
- Frozen and Vacuum sealed to lock in flavor