Leaf lard is not as “porky” as other pig fats and is a perfect medium to cook anything that doesn’t have a meaty flavor. It’s also GREAT for baking!
With a high smoking point it’s also perfect for deep frying pastries. It’s cherished by bakers to create pie crusts with the ultimate in mouth-watering, flaky consistency, and deep country flavor.
About Our Heritage Pork:
- Frozen and Vacuum sealed to lock in flavor and freshness
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat