Often overlooked in American cuisine, the meat from the head is considered very flavorful, and in some places a delicacy! Pig head is enjoyed roasted or stewed, or learn to make headcheese. Skinless. Avg 6.5lbs.
About Our Heritage Pork:
- Frozen and Vacuum sealed to lock in flavor and freshness
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat